Restaurant and Event Staff

12 Mar Restaurant and Event Staff

Food offered at the Station House

 

Interested in working in a fun, team oriented environment? Submit your application to work at The Station House online today!

Some of the roles we are hiring for include:

Line Cook: This role is well suited for an individual that enjoys managing multiple priorities and working in a fast paced setting while maintaining a high level of quality and food safety. Responsibilities include cooking made to order meals as they are placed by the customer, preparing food items in advance as directed, and performing daily cleaning/ maintenance of the kitchen area.

Server: Our servers interact with customers in a counter service environment. They must be customer service oriented individuals who enjoy talking with people, with a knack for attention to detail. This is a fast paced role, with responsibilities including taking customer orders, fulfilling all drink orders, serving customer food as the kitchen completes orders, and resolving any customer complaints.

Bus Staff/ Dishwasher: This is a great entry level position into the restaurant industry. The individual in this role will help maintain a clean work and customer environment. This includes doing dishes, cleaning up the dining area, restrooms and the kitchen. This role also serves as support for the other restaurant staff, completing tasks as needed.

 

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